May 23 2013

Grist: Connecticut Senate passes GMO-labeling bill

Newswire | Published 23 May 2013, 9:24 am | Comments Off on Grist: Connecticut Senate passes GMO-labeling bill -

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Does your mouth water at the thought of corn that’s engineered to produce a poison that kills insects? If not, Connecticut might be the place for you.

The state’s Senate on Tuesday overwhelmingly passed legislation that would require food manufacturers to label products that contain genetically engineered ingredients such as GM corn. The bill sailed through on a 35-1 vote, and now moves to the state House.

From the Connecticut Post:

Speaker of the House J. Brendan Sharkey [D] wants to support legislation that would require the labeling of products that contain genetically modified organisms.

But he’s not sure whether the House will approve the version approved in the state Senate late Tuesday night that would depend on three nearby states to approve similar legislation by July of 2015.

Sharkey, in an interview near the House podium around the time the Senate was approving the bill, said his majority caucus met behind closed doors earlier in the day to discuss the controversial measure.

“The caucus confirmed my own sense that obviously we want to do something,” Sharkey said. “My concern all along has been the question of whether Connecticut should put itself out on its own, requiring this labeling and whether that puts us at an economic disadvantage being the first and only state to do this.”

Unlike 64 other countries, the U.S. lacks any labeling laws for GMO food (though Americans who want to avoid it could do so by buying certified organics). Some countries outright ban GMOs — officials in Hungary just burned 1,000 acres of Monsanto’s genetically engineered corn after new crop-testing regulations led to its discovery.

So lawmakers in Connecticut, Vermont, and elsewhere are trying to take matters into their own hands, pushing forward with state-level labeling legislation. Bills in both of those New England states are cautious, setting long timeframes for the start of a ban and including caveats based on whether other states adopt similar laws. That caution is a response to fears of lawsuits from the powerful food and ag industry, which opposes GMO labeling.

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